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TASTE NOW: Savor a preview of articles on chefs, recipes, wine country artists, home decor, interviews and more. If you like what you see, subscribe to the print magazine using the link at the top of this page.

Monteillet Fromagerie: Artisanal Cheese from the Walla Walla Valley

January 5, 2021

These artisanal cheeses from Monteillet Fromagerie in the Walla Walla Valley are showstoppers at any soirée … [Read more...] about Monteillet Fromagerie: Artisanal Cheese from the Walla Walla Valley

Top Picks: Around the World with Washington Wines

November 18, 2020

In our Fall 2020 print issue, we featured six distinct wine styles: Sparkling Pétillant Naturel, Côte du Rhône reds, Cabernet Sauvignon, Chardonnay, Syrah and Bordeaux red blends … [Read more...] about Top Picks: Around the World with Washington Wines

Grillmaster Tips: Walla Walla’s Passatempo Taverna

August 7, 2020

Passatempo Taverna's chef Sam Shelton shares her primal instinct for the art of outdoor grilling, offering tips and recipes … [Read more...] about Grillmaster Tips: Walla Walla’s Passatempo Taverna

Signature Recipes: Russell’s Restaurant & Loft

August 6, 2020

Recipes from Woodinville wine country chef Russell Dean Lowell, whose reverence for nature's bounty makes his Bothell restaurant one of the culinary delights of the Pacific Northwest … [Read more...] about Signature Recipes: Russell’s Restaurant & Loft

Top Picks: 20 Wines & Pairings for Summer Grilling & Al Fresco Dining

August 5, 2020

ROSÉ » It's like sunshine in a bottle, with food-friendly zip in every sip. The Walls 2019 Cruel Summer Rosé, $25 Editor’s Choice – Outstanding, 92 pts. Crafted in the style of Provence, this dry rosé is sleek and elegant, with a complex profile of white cherry, peach and melon dovetailed with expressive lemon and lime citrus. An infusion of saline minerality and spice notes … [Read more...] about Top Picks: 20 Wines & Pairings for Summer Grilling & Al Fresco Dining

It’s In The Can: Wines On The Go!

May 27, 2020

Wine in a can makes a portable traveling companion, and the quality from Washington producers will surely please anyone looking for an easy sipper in their favorite outdoor setting … [Read more...] about It’s In The Can: Wines On The Go!

Top Picks: Producers from Wallula Vineyards

May 22, 2020

The collective plantings known as Wallula Vineyards and the visionary wine grape growers behind them, Bill and Andy Den Hoed, were profiled in the Spring 2020 print issue of Washington Tasting Room magazine. Below are reviews of 16 wines from elite producers, made wholly or in part from grapes grown in this sought-after area. Reach the article on Wallula Vineyards and the … [Read more...] about Top Picks: Producers from Wallula Vineyards

Top Picks: 20 Wines To Brighten Any Celebration

April 7, 2020

A top shelf selection of reds, whites, sparkling and dessert wines paired with each vintner’s favorite dishes … [Read more...] about Top Picks: 20 Wines To Brighten Any Celebration

Epic Chevre: Lost Peacock Creamery

March 6, 2020

Pep up your party platter with farmstead cheeses from Lost Peacock Creamery—versatile enough to grill, slice, spread or shred … [Read more...] about Epic Chevre: Lost Peacock Creamery

2019-2020: Tasting Room Magazine’s “The Year in Wine”

January 21, 2020

Sparkling Pét-Nat wines, a record breaking number of wineries, and increased white varietal plantings in the Walla Walla Valley are among the trends impacting the local wine scene … [Read more...] about 2019-2020: Tasting Room Magazine’s “The Year in Wine”

The Concrete Jungle

December 28, 2019

Wineries traditionally dominated by oak barrels and stainless steel are making room in the cellar for a new superstar—concrete tanks … [Read more...] about The Concrete Jungle

Top 10 Food Trucks in Wine Country

December 18, 2019

With an increase in food trucks, especially in rural areas, wine tasters are not as hard-pressed to find great food options. Wine lovers will be pleasantly surprised by unique pairings made possible with dishes from our favorite food trucks in Washington wine regions. … [Read more...] about Top 10 Food Trucks in Wine Country

Pizza In Wine Country

September 17, 2019

Pizza and wine are the Holy Grail of epicurean pairings and these 14 wineries & wine bars specialize in thought-provoking recipes that will leave you craving more … [Read more...] about Pizza In Wine Country

Top Picks: Kiona Vineyard Designates

September 13, 2019

Kiona Vineyards and wine grape grower Scott Williams were profiled in the Summer 2019 print issue of Washington Tasting Room magazine for the consistent quality of grapes he has been growing for decades. The popularity of Kiona fruit is evident among the 60-plus wineries who use Kiona grapes to produce many of their finest wines. … [Read more...] about Top Picks: Kiona Vineyard Designates

Top Picks: Spring 2019 Issue

July 19, 2019

When it comes to quality, character and value, Washington State wines go head to-head with the same varietals grown elsewhere in the world. This top wine picks section features 16 local Washington wines crafted in styles that compete with their European counterparts in Spain, Italy and France. … [Read more...] about Top Picks: Spring 2019 Issue

Artist Interview: Laura Gable

July 19, 2019

Artist Laura Gable spends her time painting en plein air and in the studio as she captures impressions of wine country in its natural shades of glory … [Read more...] about Artist Interview: Laura Gable

Top Picks: Wahluke Slope AVA

June 19, 2019

We feature 16 top wines from the Wahluke Slope, one of the driest, hottest growing regions of the state and sought after by winemakers for producing ripe, full-bodied wines … [Read more...] about Top Picks: Wahluke Slope AVA

Artisinal Inspirations from Twin Sisters Creamery

March 25, 2019

Scrumptiously rich and creamy, these raw milk cheeses from
Twin Sisters Creamery will dress up any occasion … [Read more...] about Artisinal Inspirations from Twin Sisters Creamery

2018-2019: Tasting Room Magazine’s The Year in Wine

January 10, 2019

Six new AVAs on the horizon, a stellar vintage for white wines, greener packaging and new winery management are among key trends shaping the state's wine industry … [Read more...] about 2018-2019: Tasting Room Magazine’s The Year in Wine

Raising The Bar On Washington Wine

December 12, 2018

The Wine Science Center is a teaching and research facility where students rub shoulders with some of the brightest research minds in the state … [Read more...] about Raising The Bar On Washington Wine

Top Picks: 20 Refreshing White & Rosé Wines

October 17, 2018

Try these refreshing white, bubbly and blushing Rosé wines that pair marvelously with seafood, salads, pasta, chicken and an array of dishes recommended by each vintner … [Read more...] about Top Picks: 20 Refreshing White & Rosé Wines

Syrah: The Chameleon Grape

October 4, 2018

The world is swooning over Washington state Syrah, a seductive red grape able to morph into a range of styles — we feature 16 of our top picks … [Read more...] about Syrah: The Chameleon Grape

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About the Magazine

Tasting Room® magazine is the ultimate authority on the Washington wine scene and your personal tour guide to wineries, vineyards, destinations and travel tips, and artisan foods, chefs and artists. In short, Tasting Room is a metaphor for life’s simple pleasures that pair remarkably well with wine—touring, food, travel, culture, recreation and people.

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