This Walla Walla winery was established by the Middleton family in 2005. The winery’s most popular bottling is this distinctive white Bordeaux blend of 72% Sauvignon blanc and 28% Semillon, a refreshing companion for a wide variety of Pacific Northwest seafood dishes.
Nose: Racy aromas of grapefruit, lime and pear offset with grassy herbal tones.
Taste: Brisk and steely-cut with mouthwatering juiciness. Clean flavors of grapefruit, lemon-lime and kiwi with intense saline minerality on the finish.
Recommended pairings: Seafood, fresh oysters, spicy Thai food and goat cheese.
Editor’s Choice
Alcohol: 12.8%
Website: www.cadaretta.com