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Artisinal Inspirations from Twin Sisters Creamery

March 25, 2019

Scrumptiously rich and creamy, these raw milk cheeses from
Twin Sisters Creamery will dress up any occasion

Clockwise from upper left: Trio of Twin Sisters cheeses include Farmhouse, Farmhouse with Black Peppercorn and Whatcom Blue. Photo by Washington Tasting Room Magazine

Written by John Vitale

FOR LINDAY AND JEFF SLEVIN, the desire to become world-class cheesemakers was born out of their love of family.

“We were inspired by our twin daughters to pursue our dream of opening our own business,” says Lindsay. They constructed a modern cheese production facility in their hometown of Ferndale, Wash. and opened the doors to Twin Sisters Creamery in August of 2015. Lindsay Slevin received accreditation as an ACS Certified Cheese Professional by the American Cheese Society in 2012. “Jeff and I are the actual hands on cheesemakers,” she says.

The inspiration for launching Twin Sisters Creamery came from Jeff and Lindsay Slevin’s twin daughters, Maddy (left) and Lexi (right).

Prior to making cheese, Lindsay had spent 18 years as a professional in the cheese industry on the retail and distribution sides. Teaming up in a family business that combined her experience with Jeff’s manufacturing and IT background seemed like a natural idea to the entrepreneurial couple. They use only the freshest, top-quality raw milk ingredients from pampered Jersey cows raised at Twin Brook Creamery not far from the Ferndale cheese production facility.

Farmhouse Cheese

A mellow, creamy cheese with a citrus tang and buttery finish that show off the luxurious cow’s milk. MUNCH Heavenly on its own, but makes for a sublime melting cheese. Elevate dishes such as a grilled cheese sandwich or Panini, mac and cheese, pizza, chili and burgers. SIP Oaky Chardonnay, Gewürztraminer, Merlot, Syrah, fruity Zinfandel. Equally good with hard cider, brown ale or IPA.

Farmhouse Cheese with Whole Black Peppercorn

Same as the Farmhouse but with bold, spicy notes. MUNCH With superior melting qualities and a kick of peppercorn, wake up mundane dishes like quesadillas, omelettes and scrambled eggs. SIP Robust, spicy reds like Carménère, Malbec, Syrah and Petite Sirah

Whatcom Blue

This elegant blue cheese doesn’t overpower, delivering a pleasantly sharp taste with a velvety-cream finish that coats the mouth amply.

Munch

Thin sliced pears, apples, figs, honey, pecans or sour cherry spread. Toss in salads or grill on top of steaks or burgers.

Wine Pairings

White wines with fruity, mineral and floral notes like Chenin blanc or a sweet Riesling. Try bold red wines like Merlot or Port.

Find the Cheese!

Twin Sisters Creamery products can be found at select stores (and distribution is growing) around the Pacific Northwest: Beecher’s Handmade Cheese-Pike Place Market, Central Market, The Cheesemonger’s Table, Community Markets, Fred Meyer-Murray’s Cheese Shop, Haggen Food, Market of Choice, Metropolitan Market, New Seasons Market, QFC-Murray’s Cheese Shop, PCC, Town & Country Markets, Whole Foods Market.

Visit the Cheese Store

Make a day trip for a joyful experience and visit Twin Sisters Creamery retail store at 6202 Portal Way in Ferndale, Wash. or order online at www.twinsisterscreamery.com

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Tasting Room® magazine is the ultimate authority on the Washington wine scene and your personal tour guide to wineries, vineyards, destinations and travel tips, and artisan foods, chefs and artists. In short, Tasting Room is a metaphor for life’s simple pleasures that pair remarkably well with wine—touring, food, travel, culture, recreation and people.

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