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Wine Foundation Welcomes Sherri Swingle to Board of Directors

June 26, 2014

The Washington Wine Industry Foundation (WWIF) recently welcomed Sherri Swingle as a new member on the board of directors. Swingle brings more than 20 years of experience as a marketing specialist, event strategist and fundraising consultant. She has worked with a variety of clients and has become known for her attention to detail and broad visions. Swingle has a track record for exceeding financial goals and infiltrating projects with creativity, focusing on building long-term relationships and implementing strategic change.

Sherri Swingle
Sherri Swingle

Most recently, Swingle served as the executive director for Northwest Wine Benefit Foundation, producing the nationally recognized Auction of Washington Wines—a series of events focused on promoting the wines of Washington state with a mission of raising funds for area beneficiaries. Previous clients and partners have included Fred Hutchinson Cancer Research Center, Seattle Children’s Hospital, Washington State University, Savor the Central Coast Food and Wine Festival and others.

Swingle’s career has put her in touch with an extensive network of individuals, allowing her to collaborate with talented and creative teams. Her marketing background gives her a unique perspective within the non-profit sector, allowing her to approach fundraising with a broader vision and with consideration to the respective missions of cooperation’s and individuals.

Current board members include: Chair Roger Gamache (Gamache Vintners), Vice Chair Carol Munro (Ste. Michelle Wine Estates), Treasurer Rob Sullivan (O-S Winery), Greg Lill (DeLille Cellars), Paul Champoux (Champoux Vineyards), Tom Waliser (Waliser Vineyards and Beresan Winery), Stephanie Meier (Stoel Rives), Bill Shibley (NW Farm Credit Services), Bradley Walker (Walker & Associates), Mark Wheeler (Saddle Mountain Vineyards), Simon Siegl (Coefficient Consulting), and Jamie Peha (Peha Promotions, LLC).

About the Washington Wine Industry Foundation
WWIF is a nonprofit that focuses on meeting the needs of the grape and wine industry including scholarships, education, outreach, research and other information. The Foundation works in partnerships to accomplish the activities identified as priorities by the industry. The new board members each have a skill set to assist the Foundation in helping the Washington wine industry grow.

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Tasting Room® magazine is the ultimate authority on the Washington wine scene and your personal tour guide to wineries, vineyards, destinations and travel tips, and artisan foods, chefs and artists. In short, Tasting Room is a metaphor for life’s simple pleasures that pair remarkably well with wine—touring, food, travel, culture, recreation and people.

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