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It’s Official: Rocky Reach Becomes Washington’s 20th AVA

June 3, 2022

The “Double D Vineyard” is about ten miles south of Chelan, WA. Planted between 700 and 940 feet in elevation, the gentle slope of this site that leads down to the Columbia River allows excellent drainage, and high heat accumulation throughout the growing season. Part of the new Rocky Reach AVA, this vineyard is a key supplier of Cabernet Sauvignon, Grenache, Malbec, Mourvedre, Merlot, Sauvignon Blanc and Syrah to producers in the region. Photo courtesy of Rocky Pond Estate Winery

Seattle, WA — Rocky Reach is Washington’s 20th American Viticultural Area (AVA). Today, the Alcohol and Tobacco Tax and Trade Bureau (TTB) published the final rule for Rocky Reach AVA to officially define it as a designated wine grape-growing region.

“We are extremely pleased to have the Rocky Reach AVA approved,” said David and Michelle Dufenhorst, owners of Rocky Pond Winery and two vineyards located within the AVA. “This is an essential step towards recognizing what we’ve known for some time—that this is a remarkable place to grow and produce top-tier grapes and wines.”

Located between Chelan and Wenatchee, Rocky Reach straddles the Columbia River and is wholly contained within the larger Columbia Valley. The AVA covers 32,333 total acres, though the Columbia River and Rocky Reach Reservoir make up approximately a quarter of the area. There are currently eight commercial vineyards covering 117 acres.

Rocky Reach AVA is the 20th American Viticultural Area in Washington State.

The AVA takes its name from the Rocky Reach Dam and the Rocky Reach Reservoir, though the name originated from steamboat captains in the late 1800s who used the term to describe the rapids within a stretch, or ‘‘reach,’’ of the Columbia River.

To qualify as an AVA, a wine grape-growing region must have distinguishing features. According to geologist Kevin Pogue (who wrote the AVA petition), Rocky Reach’s defining characteristics are its geology, soils, topography, and climate, specifically:

• Geology: Rocky Reach is unique from almost all other appellations in the Columbia Valley in that it has predominantly granitic bedrock, a feature it shares with only Lake Chelan.

• Soils: While the area has the windblown sand and silt (loess) that is ubiquitous throughout the Columbia Valley, in Rocky Reach, these soils overlie cobblestones and gravels.

• Topography: Rocky Reach is located on an area of the Columbia River where the river has eroded a deep canyon. Within this canyon are flat-topped terraces along both sides of the river near the valley floor, ideally suited for viticulture and other agriculture.

• Climate: Rocky Reach is located at low elevations within this valley. These lower elevations are considerably warmer and have a longer growing season relative to the surrounding mountains and plateaus.

There are significant numbers of Washington wine producers who rely on premium grapes grown in the Rocky Reach region. Consumers can expect to see the name of this AVA listed on red and white wine labels who source from the area.

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Tasting Room® magazine is the ultimate authority on the Washington wine scene and your personal tour guide to wineries, vineyards, destinations and travel tips, and artisan foods, chefs and artists. In short, Tasting Room is a metaphor for life’s simple pleasures that pair remarkably well with wine—touring, food, travel, culture, recreation and people.

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