• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer

Tasting Room Magazine

The magazine for people who love wine tasting

  • Home
  • About
  • Articles
    • Tour
    • Taste
    • Travel
  • In the News
  • Wine Reviews
  • Special Sections
    • 2026 Guide to Event & Wedding Venues
    • Top Wine Clubs of 2025-2026
    • 2025 Top Winery Dogs We Love

Annual Summer Cider Day Returns to Port Townsend On August 8th

July 1, 2015

Summer-cider-day-2015
Fifth annual celebration returns to scenic North Puget Sound with 60 ciders to sip, live music from award-winning duo and gourmet fare.

Port Townsend, Wash. – June 30, 2015 – The Northwest Cider Association (NWCA) announces details for its fifth annual Summer Cider Day taking place Saturday, August 8 from 12 noon-5pm at the Northwest Maritime Center in Port Townsend. With more than 60 ciders to try, music from the dynamic, award-winning bluegrass band, the Whiskey Minstrels, and gourmet gluten-free fare from Sirens Pub, this family friendly event showcases some of the top cideries from Washington, Oregon and Montana.

“It’s been really exciting to see Summer Cider Day grow and evolve year over year as cider continues to gain in popularity,” says Sherrye Wyatt, executive director of the Northwest Cider Association. “This is one of the largest cider tasting events in Washington state and has helped establish the Northwest as a nationally recognized cider region.”

Summer Cider Day’s participating cideries include: Alpenfire Cider, Eaglemount Cider and Finnriver Farm and Cidery (Port Townsend); Dragon’s Head Cider (Vashon Island); Liberty Ciderworks (Spokane); Schilling Cider (Seattle); Snowdrift Cider and Niegel Vintners (East Wenatchee); Spire Mountain Cider and Whitewood Cider (Olympia); Tieton Ciderworks (Tieton) and Locust Cider (Woodinville) from Washington. EZ Orchards (Salem), New West and Reverend Nat’s Hard Cider (Portland) will showcase Oregon’s finest with Montana’s representation from Montana CiderWorks (Darby).

Tickets are $25 in advance or $30 at the door and include admission for one, 10 tasting tickets, and a keepsake Northwest Cider Association glass. Additional taste tickets, fare from Sirens Pub, and bottles of most of the featured ciders will be available for purchase. The Northwest Maritime Center is located at 431 Water Street in Port Townsend. Event tickets and event details are available at www.nwcider.com.

Port Townsend is accessible by ferry from Seattle or Victoria and by car via Highway 101 from Olympia and Portland. For directions, ferry schedules, lodging and visitor information visit enjoypt.com. Summer Cider Day is sponsored by Cameron Nursery, FruitSmart, G & D Chillers, Ryan’s Juice and Capitol Cider.

 

About Northwest Cider Association
Founded in 2010, the Northwest Cider Association (NWCA) brings cideries and cider lovers together to learn, experience and enjoy the Northwest cider culture. Representing more than 70 commercial cidermakers from throughout Washington, Oregon, Idaho, Montana and British Columbia, the group is dedicated to supporting, promoting and growing this thriving industry. NWCA hosts cider-themed events, including Cider Rite of Spring, Summer Cider Day, and Cider Weeks in Oregon, Washington and British Columbia. For more information about the Northwest Cider Association, visit www.nwcider.com

Primary Sidebar

OUR WEB PARTNERS

TsillanCellars” width=

“Wine

Maryhill

Search The Site

WINE REVIEWS

Best 75 Wines of the Year

Reviews: Fall 2025

Wines of Distinction & Sweeping Views From Echolands in Walla Walla

More Wine Reviews →

Footer

About the Magazine

Tasting Room® magazine is the ultimate authority on the Washington wine scene and your personal tour guide to wineries, vineyards, destinations and travel tips, and artisan foods, chefs and artists. In short, Tasting Room is a metaphor for life’s simple pleasures that pair remarkably well with wine—touring, food, travel, culture, recreation and people.

CONTACT INFO

Search Tasting Room Magazine

Copyright © 2026 Washington Tasting Room Magazine