The magazine for people who love wine tasting
Join us quarterly as Brian Carter and Chef Nicholas Ames present a 5-course gourmet dinner paired with carefully selected Brian Carter Cellars wines. $175 per person, or $150 per Club member or Club member guest. Space is limited. Ticket includes wine pairings and meal. Reservations will be considered final when made; refunds not available without 5 days prior notice; nonrefundable 40% deposit will be retained for any cancellations with less than 72 hours’ notice. Our 2023 Winemaker dinners in Woodinville will be held on December 17th and other dates TBD. Reserve at info@briancartercellars.com