February 11 Swiftwater Cellars is having a Winemaker’s Dinner that features a multi-course meal expertly paired with Swiftwater Wines. Meet winemaker Linda Trotta, as she pairs her talent with Executive Chef, Paul Cotta, to bring you a spectacular dining experience. The multi-course dinner features local and organic ingredients and starts at 6pm. For details call 509-674-6555, www.swiftwatercellars.com
