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Red Wine & Chocolate at Tucannon Cellars

February 17 - February 20

Tucannon Cellars is participating in the Yakima Valley Red Wine & Chocolate event weekend (RW&C). They will be baking their devilishly rich bacon-brownie bites and pairing them with their red wines all weekend. All complimentary to our Tucannon Wine Club Members, and RW&C Pass Holders. On Saturday, February 18th, Baum’s House of Chocolate will orchestrate a tasting workshop with their handmade chocolate ganache, and pair them with hand-crafted wines. Baums and Tucannon also created a wine barrel chocolate truffle, filled with a rich chocolate ganache infused with…

Red Wine & Chocolate Yakima Valley

February 18 - February 20

FEB 18-20 Red Wine & Chocolate Yakima Valley. Yakima Valley invites wine and chocolate enthusiasts to its annual Red Wine & Chocolate event weekend. Over 40 wineries across the valley from Yakima, Zillah, Prosser, and Red Mountain will be offering divine chocolate desserts paired with red wines with a Premier Pass. Premier Pass holders will be able to experience a variety of specialty food pairings, library tastings, and tours not available to the public. Premier Passes are $30 in advance,…

Columbia Gorge Wine Growers Valentine’s Wine & Chocolate Weekend

February 18 - February 20

Columbia Gorge Wine Growers Valentine's Wine & Chocolate Weekend. An open house with participating wineries of the Gorge for wine tasting, special discounts, new releases and more. www.columbiagorgewine.com

North Olympic Peninsula Wine, Cider & Chocolate Tour

February 18 - February 20

FEB 18-20 North Olympic Peninsula Wine, Cider & Chocolate Tour Weekends. The second of two weekends of wine, cider and chocolate at nine boutique wineries and cideries.$40 online tickets includes a souvenir glass and wine and cider tasting. Remaining tickets will be sold for $45 at the door. www.olympicpeninsulawineries.org

Olympic Cellars Winery Red Wine & Chocolate

February 18 - February 20

The quaint winery in the North Olympic Peninsula will be participating in the two weekends of Wine & Chocolate Tours. This is the second weekend and will feature all of Olympic Cellars new vintages and a new release of Port-style dessert wines paired with fudge from We Do Fudge. Featured wines: 2014 Sailing Moon Ruby is made from a blend of Portuguese/Spanish grape varietals: 28% Tinta Madeira, 25% Toutiga Nacional, 25% Tempranillo, 22% Tinta Cao. 2016 Sailing Moon White is made from locally-grown Madeleine Angevine…

Cook + Cork Food & Wine Pairing Experience

February 22

Come join Chef Harry “Coach” Mills and Sommelier Chris Horn, both of Seattle's Purple Cafe' & Wine Bar, for a playful food and wine pairing experience pulled from the pages of their engaging, brand spankin' new book, “Cook + Cork.” Chris and Harry will take you through food and wine pairing basics along with your host Sommelier & Seattle Uncorked Founder David LeClaire. Expect to be introduced to your Mind Mouth, learn about your wine wardrobe, and much much more.…

Seattle Wine and Food Experience

February 24 - February 26

FEB 24-26 Seattle Wine and Food Experience McCaw Hall, Freemont Foundry & Seattle Center Exhibition Hall. A special event weekend of wine and food from the Northwest. Friday night is the 3rd annual Pop! Bubbles & Seafood event. Saturday is Comfort: Food & Brews at the Freemont Foundry, Sunday is the 9th annual Grand Tasting with wine tasting, beer, cider, spirits and artisan food products for sampling. Advance tickets: $220 Weekend Pass, $85 POP!, $90 VIP, $55 general admission. www.seattlewineandfoodexperience.com

11th Annual Taste Spokane Northern Quest Resort & Casino

February 24

11th Annual Taste Spokane Northern Quest Resort & Casino. An evening of live music, food, wine and microbrew tasting benefitting the Wishing Star Foundation. VIP $100, General Admission $60. www.tastespokane.com

Rolling Bay Winery Special Tasting Weekends

February 25 - February 26

FEB 25-26 Rolling Bay Winery Special Tasting Weekends. Visit this quaint boutique winery on Bainbridge Island for special tasting weekends.12-5:30pm. 206-419-3355, www.rollingbaywinery.com

Wine Tasting Primer Class South Seattle College

February 28 @ 6:00 pm - 9:00 pm

FEB 28-MAR 14 Wine Tasting Primer Class South Seattle College. Learn how to taste wine and describe what you're tasting from Certified Educator and Sommelier Dieter Schafer. $120. Three Tuesdays from 6-9pm. Preregistration at 206-934-5339, www.learnatsouth.com

Cook + Cork Food & Wine Pairing Experience

March 1

Come join Chef Harry “Coach” Mills and Sommelier Chris Horn, both of Seattle's Purple Cafe' & Wine Bar, for a playful food and wine pairing experience pulled from the pages of their engaging, brand spankin' new book, “Cook + Cork.” Chris and Harry will take you through food and wine pairing basics along with your host Sommelier & Seattle Uncorked Founder David LeClaire. Expect to be introduced to your Mind Mouth, learn about your wine wardrobe, and much much more.…

Walter Clore Wine and Culinary Center “History Through the Vines”

March 6 @ 6:00 pm - 9:00 pm

The Clore Center presents a presentation called "History Through The Vines," an evening honoring 40 years of vines and wines with a four-course wine-paired meal, and industry pioneers sharing stories, memories, and milestones over the years. $90 per person. Reservations required: 509-786-1000, www.theclorecenter.org

Wine Tasting Primer Class South Seattle College

March 7 @ 6:00 pm - 9:00 pm

FEB 28-MAR 14 Wine Tasting Primer Class South Seattle College. Learn how to taste wine and describe what you're tasting from Certified Educator and Sommelier Dieter Schafer. $120. Three Tuesdays from 6-9pm. Preregistration at 206-934-5339, www.learnatsouth.com

William Church Winery Spring Release

March 11 - March 12

William Church Winery Spring Release includes their new Keystone Series Reserve Syrah. The winery’s public Spring Release includes two very special tasting opportunities.  The winery is introducing the first wines from Noah Fox Reed, who joined them in 2014. It’s an opportunity to taste the initial vintage of this talented young winemaker. At the same event, they will also be releasing a new 2014 Keystone Reserve Series Syrah from Lewis Vineyard.  Noah added this vineyard to the William Church portfolio in 2014…

Wine Tasting Primer Class South Seattle College

March 14 @ 6:00 pm - 9:00 pm

FEB 28-MAR 14 Wine Tasting Primer Class South Seattle College. Learn how to taste wine and describe what you're tasting from Certified Educator and Sommelier Dieter Schafer. $120. Three Tuesdays from 6-9pm. Preregistration at 206-934-5339, www.learnatsouth.com

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