Yakima, Wash. — Oct. 20, 2015 — The Yakima Valley is often referred to as the backbone of the Washington State wine industry. It was the first appellation to be established in Washington State and it remains the most significant as outlined in a new study released by the Washington State Wine Commission. The Yakima Valley Appellation is located in both Yakima and Benton … [Read more...] about New Study Showcases Yakima Valley AVA’s Impact to Washington Wine Industry
Taste
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Unleash Your Creativity With Cork Art
Part of the ritual of opening a bottle of wine is discovering the artistic image or message imprinted on the cork. Those priceless enclosures can be tucked away in a drawer, jar or cork cage. Over time, as the containers fill up they can be used to create one-of-a-kind cork art, such as trivets, ornaments, wreaths and photo frames. Tasting Room Magazine readers Alison and … [Read more...] about Unleash Your Creativity With Cork Art
The Wines of Downton Abbey
The PBS series, Downton Abbey, is inspiring a movement among wine fans. The hit TV drama, which centers on the lives of a family of British aristocrats and their servants in the post-Edwardian era, holds a historical sort of fascination for Michael and Cindy Jacobsen. The Enumclaw couple recently hosted a Downton Abbey themed wine event among friends at Plateau Wines, the … [Read more...] about The Wines of Downton Abbey
An Interview with Chef Daniel Carr: Cured by Visconti’s
An interview with Chef Daniel Carr of Visconti’s reveals his passion for crafting authentic salumi. The centuries-old European craft of salting and curing meats was barely practiced in this country until during the past decade or so when a few intrepid restaurateurs and chefs—like owners Daniel Carr and Candy Mecham of Visconti’s Restaurant Group in North Central … [Read more...] about An Interview with Chef Daniel Carr: Cured by Visconti’s
Featured Wines: Horse Heaven Hills AVA
Written by John Vitale The Horse Heaven Hills American Viticultural Area (AVA) is one of Washington’s largest grape regions with a reputation earned for powerfully structured wines that are gracefully balanced. The growing region sprawls across a windswept plateau 50 miles long and 20 miles wide in southeast Washington. It is a wine grower’s paradise long dominated by … [Read more...] about Featured Wines: Horse Heaven Hills AVA
Recipe: Beecher’s Ultimate Mac and Cheese
Beecher’s Handmade Cheese recipe is an adult version of a classic dish that pairs surprisingly well with a variety of wines. Beecher's was Seattle's first artisan cheese company, opening their doors in the historic Pike Place Market in the fall of 2003 with a commitment to locally-sourced premium ingredients. Their cheeses are free of any articial flavors and preservatives … [Read more...] about Recipe: Beecher’s Ultimate Mac and Cheese
2014: The Year In Wine
A peek at the 2014 harvest plus a review of what's trending in Washington's wine industry Washington State growers and winemakers saw their second straight warm growing season in 2014. For many vineyard sites in Eastern Washington, it was their warmest growing season on record. Growers appreciated the relatively stress-free year which was without frosts, freezes and other … [Read more...] about 2014: The Year In Wine
Featured Wine Picks: Fall 2014
If you enjoy wines from Italy, France, Spain and California, try our featured Top Wine Picks from our "Washington State Vs. The World" series. Below we review 16 Washington-produced wines crafted in four different worldly styles: Barbera, Grenache, Albariño and Petite Sirah. BARBERA What You Should Know: Barbera is the #1 grown red grape in the Piedmont region of Italy, … [Read more...] about Featured Wine Picks: Fall 2014
Chardonnay Revival
America's #1 varietal is finding renewed appreciation among Washington winemakers who are getting it right—and thirsty consumers eager to fall back in love again. Chardonnay occupies an unusual place in the hearts and minds of U.S. consumers. On the one hand, many turn their nose up at the grape, so much so that there was a vocal ‘Anything But Chardonnay’ (ABC) movement a … [Read more...] about Chardonnay Revival
Taste of Tulalip Pushes Creativity To The Limits
August 25, 2014 — Featuring 120 elite wineries and an army of chefs preparing over 80 dish tastings, the Taste of Tulalip promises new elements of surprise for its 6th anniversary A lot of Northwest casinos may sing praises about their in-house food and wine, but the Tulalip Resort Casino is a sure bet when it comes to a bona fide international culinary experience and … [Read more...] about Taste of Tulalip Pushes Creativity To The Limits
5 Ciders for Wine Lovers
Like wine, hard ciders range from light and fruity to complex, full-bodied and dry. Give your adventurous palate a treat with these mouth-watering craft libations. Hard cider was more popular than water when it came to quenching the thirst of Europeans from the 12th to 17th century. So it was only natural that the first pilgrims who made the Atlantic crossing on the … [Read more...] about 5 Ciders for Wine Lovers
Whidbey Island Farmstead Cheese
Hearty and satisfying, Island Brebis is an award-winning artisanal sheep milk tomme homegrown on a Whidbey Island farm Glendale Shepherd farm owners Lynn and Stan Swanson, along with their son Erik, wouldn’t dream of making cheese with milk from anybody’s sheep other than their own. They honor the farmstead tradition of raising and milking their own animals and … [Read more...] about Whidbey Island Farmstead Cheese
Friends of James Beard Benefit Celebrates Food and Wine in the Walla Walla Valley
Spearheaded by the Marcus Whitman Hotel, Walla Walla's inaugural Friends of James Beard Benefit Weekend showcases the region's rich food and wine culture. The Marcus Whitman Hotel presented their inaugural Friends of James Beard Benefit Weekend in Walla Walla on July 18-19, 2014, providing guests with a world-class food and wine experience. The two-day benefit was an … [Read more...] about Friends of James Beard Benefit Celebrates Food and Wine in the Walla Walla Valley
Featured Wine Picks: Summer 2014
If you like wines from Italy, Spain and France, try try these featured Top Wine Picks from our “Washington Vs. The World” series. Below we review 16 Washington State wines crafted in 4 worldly styles: Super Tuscan, Super Rioja, Petit Verdot and Rosé. SUPER TUSCANS What You Should Know: In the early 70’s, Chianti-designated wines were of such poor quality that Tuscan … [Read more...] about Featured Wine Picks: Summer 2014
12th Blend Launches ‘Bottles For Bread’ Fundraiser to Fight Hunger in Washington State
Cheering for their local Super Bowl Championship team this season, noshing Seattle football fans might also become victors in the fight against hunger in Washington State. “We want to give the 12th Man something to take to the game as well as give back to the community,” says Bob Bullock, who along with his wife Lauren have created a fundraiser to benefit the statewide … [Read more...] about 12th Blend Launches ‘Bottles For Bread’ Fundraiser to Fight Hunger in Washington State
Top 10 Winery Restaurants of Washington State
Chefs and winemakers roll up their sleeves at these winery-based restaurants to deliver a full service dining experience. Ranging from delicious casual fare to elegant culinary creations, wine country travelers can count on a perfect symbiosis between food and wine at Tasting Room Magazine’s top choices of winery restaurants. Click here to view the actual pages as … [Read more...] about Top 10 Winery Restaurants of Washington State
Featured Wine Picks: Spring 2014
If you like wines from France, Italy and Oregon, try these featured Top Wine Picks from our "Washington Vs. The World" series. Below we review 16 Washington State wines crafted in 4 different styles: GSM Rhônes, Dolcetto, Pinot Noir and Viognier. GSM BLENDS What You Need To Know: “GSM” is an acronym for Grenache, Syrah and Mourvèdre, a classic red blend of three … [Read more...] about Featured Wine Picks: Spring 2014
Featured Wine Picks: Winter 2013-14
If you like European wines, Champagne or Ports, try these featured Top Wine Picks from our “Washington Vs. The World” series. Below we review 16 Washington State wines crafted in 4 different styles: Left Bank Bordeaux, Right Bank Bordeaux, Sparkling wines and fortified Port wines. … [Read more...] about Featured Wine Picks: Winter 2013-14
The Apple Orchardist’s Daughter
Interview by John Vitale An interview with artist Kerry Siderius, whose paintings chronicle Central Washington’s wine region … [Read more...] about The Apple Orchardist’s Daughter
Columbia Winery Enters 2014 with New Wines & Bold New Look
January 2, 2014 — Founded in 1962 by ten friends, six of whom were University of Washington professors, Columbia Winery has been a landmark in Woodinville since it first opened its tasting room doors in 1988. The venerable winery today unveiled a rebranding effort that coincides with the release of four new signature wines that will represent the mainstay of their 80,000 case … [Read more...] about Columbia Winery Enters 2014 with New Wines & Bold New Look
Blend Your Own Wine
Wine blending is more than a skill, it’s an art form; a winemaker’s blends are as unique as a signature. Join the fun action and learn from the pros how to blend your own personal bottle Winemakers long ago realized the creation of beautiful wine sometimes meant bringing different juices together to make a whole that was greater than the sum of its parts. Traditional … [Read more...] about Blend Your Own Wine
Tasting Room Magazine’s: 2013-14 Year in Wine
A look at year-end trends emerging on Washington State's evolving wine scene. Click here to view the actual article pages as published in Tasting Room Magazine. WASHINGTON GROWERS and winemakers have been on a roller coaster ride the last few vintages. The 2011 vintage was the coolest growing season to date, and 2012 ran just about average. However, 2013 marks one of … [Read more...] about Tasting Room Magazine’s: 2013-14 Year in Wine