The glacier-kissed soils and moderating “lake effect” create prized wines in the Lake Chelan appellation
NESTLED within the heart of the Cascade Mountain Range is one of the crown jewels of the Pacific Northwest: Lake Chelan. At a depth of nearly 1500 feet, the lake acts as a heat sink, storing warmth from the hot summer months and radiating this heat back out through the rest of the year. This results in a moderate growing climate that extends the hang time of the grapes on the vines, adding depth of character to the wines.
The Lake Chelan AVA is largely distinguished by its soil type due to its glacial origins. Here you will find a mix of coarse, sandy sediment and notable amounts of quartz, mica and pumice—fostering good aeration and drainage, and soils that retain excess moisture. Together these elements produce world-class grapes with discernable textures and crisp minerality.
Established in 2009, this region has quickly put itself on the map for producing vibrant and exciting wines in Washington State. Today, the Lake Chelan Wine Valley spans over 300 acres of planted vines with over 30 individual vineyards, and more than 40 unique wineries and tasting rooms. Visitors are encouraged year-round to participate in seasonal festivals, vineyard tours, and premier tasting experiences that showcase these glacially-influenced wines. Learn more about this exciting wine touring area at www.lakechelanwinevalley.com.