Mike Andrews: Owner
Justin Michaud: Winemaker
Favorite Varietal or Blend:
Cabernet Sauvignon
Favorite Wine & Food Pairing:
Justin: The past year I have really enjoyed a nice spicy curry with a cold glass of Albariño.
Mike: Big John Cab with a juicy New York or Tenderloin steak; Albariño with Coconut Shrimp with a mango sweet & sour dip.
Top Wines To Taste Now:
• 2020 Albariño concrete fermented
• 2018 Big John Cab
• 2018 Tempranillo
What We Like Most About Washington Wine:
Everything. The fruit, tannin, complexity, value, quality. There is so much to love about WA wines right now. Grab a bottle and jump on in.
Tasting Room:
357 Port Avenue, Studio A, Prosser
Web: www.coyotecanyonwinery.com
