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The magazine for people who love wine tasting

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C.R. Sandidge Wines

December 29, 2021

Ray Sandidge:
Winemaker/Owner

Favorite Varietal or Blend:
Bordeaux blend

Favorite Wine & Food Pairing:
Baked puff pastry stuffed with sauteed wild mushrooms and herbs de Provence. Match with our 2019 Whistle Punk red.

Top Wines To Taste Now:
• 2019 Whistle Punk. Our iconic red wine blend of Syrah & Petite Sirah.
• 2019 TriUmph. Sophisticated – richly structured/flavored red Bordeaux blend.
• #21 Devil’s Smoke Stack Port. Layers upon layers of a port wine blend made with red port wines aged up to six years in barrel!

What I Like Most About Washington Wine:
Having traveled throughout the world of wine, making wine in Europe and growing-making wines from our Purtteman Estate Vineyard, I believe Washington State fruit quality is second to none. Nurture this!

Tasting Room:
145 Wapato Way Ste 1, Manson WA

Web: www.crsandidgewines.com

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About the Magazine

Tasting Room® magazine is the ultimate authority on the Washington wine scene and your personal tour guide to wineries, vineyards, destinations and travel tips, and artisan foods, chefs and artists. In short, Tasting Room is a metaphor for life’s simple pleasures that pair remarkably well with wine—touring, food, travel, culture, recreation and people.

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