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The magazine for people who love wine tasting

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Coyote Canyon Winery

December 19, 2023

Mike Andrews (left) with Justin Michaud at Coyote Canyon Winery

Mike Andrews, Owner

Justin Michaud, Winemaker

Favorite Varietal or Blend:
Cabernet Sauvignon

Favorite Wine & Food Pairing:
Justin: The past year I have really enjoyed a nice spicy curry with a cold glass of Albariño.
Mike: Big John Cab with a juicy New York or Tenderloin steak; Albariño with Coconut Shrimp with a mango sweet & sour dip.

Top Wines To Taste Now:
2022 Albariño concrete fermented
2019 H/H Estates Big John Cab
2019 H/H Estates Bozak Red

What We Like Most About Washington Wine:
Everything. The fruit, tannin, complexity, value, quality. There is so much to love about WA wines right now. Grab a bottle and jump on in.

Tasting Room:
357 Port Avenue, Studio A, Prosser

Web: www.coyotecanyonwinery.com

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About the Magazine

Tasting Room® magazine is the ultimate authority on the Washington wine scene and your personal tour guide to wineries, vineyards, destinations and travel tips, and artisan foods, chefs and artists. In short, Tasting Room is a metaphor for life’s simple pleasures that pair remarkably well with wine—touring, food, travel, culture, recreation and people.

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