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Walter Clore Wine & Culinary Center Washington versus Burgundy

September 16

|Recurring Event (See all)

An event every week that begins at 12:00am on [day], repeating until September 30, 2017

$20

SEPT 9, 16, 23, 30 Walter Clore Wine & Culinary Center Washington versus Burgundy. An opportunity to compare classic varietals grown and produced in Burgundy, against the same varietals grown and produced in Washington. Learn how differences in climate, vineyard practices, soil type, and winemaking style can affect the way varietals express themselves and let your palate decide your preference. $20+ tax advance. 2pm. 509-786-1000, www.theclorecenter.org

Details

Date:
September 16
Cost:
$20

Venue

Walter Clore Wine & Culinary Center
2140 Wine Country Road
Prosser, WA 99350 United States
+ Google Map
Phone:
509.786.1000
Website:
www.theclorecenter.org