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Mark Ryan Winemaker Dinner at Russell’s Restaurant & Loft

September 14 @ 6:30 pm - 9:00 pm

Tickets are going fast but still left for the Mark Ryan Winemaker Dinner at Russell’s Restaurant & Loft.  Dubbed “Chef to the Winemakers” by Washington Tasting Room Magazine, Chef Lowell with be offering a specially prepared five course wine paired dinner at the cost of $11o.  Reception starts at 6:30pm and the First Course will be served at 7:00pm.  More information and online tickets available at www.russelllowell.com. Read below for the full menu:
Amuse-Bouche
Blackberry & Apricot with Brie on Crostini
Paired with Mark Ryan Yakima Valley Unoaked Chardonnay

First Course
Bibb Lettuce and d’Anjou Pear with Apple Cider Vinaigrette
Paired with Mark Ryan Megan Anne’s 2015 French Oak Chardonnay

Second Course
Pork Belly on Polenta with Rainbow Chard (with Gastrique)
Paired with Mark Ryan Megan Anne’s 2015 Pinot Noir

Third Course
Braised Short Ribs with Roasted Parsnip Mash
Paired with Mark Ryan “The Dissident”

Fourth Course
Chocolate Three Ways
Espresso Truffle, Dark Chocolate Mousse & Salted Cashew Brittle in Chocolate
Paired with Mark Ryan 2012 “Long Haul”

Details

Date:
September 14
Time:
6:30 pm - 9:00 pm