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Columbia Winery Dinner with the Winemaker & Guest Chef

February 9 @ 6:00 pm - 9:00 pm

$150

Enjoy a gourmet five course meal prepared by a local James Beard nominated chef paired perfectly with Columbia Winery wines. Guests get to dine with Columbia’s winemaker, Sean Hails, as he shares his wine knowledge and experiences and takes you on a wine tasting journey. Tickets are $150 per person, and limited. Tickets and full menu at www.eventbrite.com

 

Details

Date:
February 9
Time:
6:00 pm - 9:00 pm
Cost:
$150