Step-by-step video by Chef Russell Dean Lowell
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Written by Connie Adams

A popular winemaker hangout, Picazo 7Seventeen Restaurant & Wine Bar will satisfy your craving for local wines and fresh ingredients
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Created by Chef Frank Magaña of Picazo 7Seventeen Restaurant & Wine Bar (Prosser, Washington)

3 recipes and wine pairings that will satisfy your cravings in any season
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Interview by John Vitale

An up-close interview with Jane Pearson of Tapteil Winery, whose paintings portray the essence of life on Tapteil Vineyard
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Interview by John Vitale

Glass artist Deborah Barnard of Barnard Griffin Winery is casting new light on the world around her
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Written by Jim Tassielli

We delve into artisan cheeses from Mt. Townsend Creamery, exploring wine and food matches
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Written by Cynthia Nims

Head to Steelhead Diner in Pike Place Market where local food and wines really do matter
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