By John Vitale

An interview with the multi-talented Tim Stevens to explore the primal connection between art and wine
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Check out this brief 30-second promo for the 2012 Seattle Wine Awards “Gold Medal Experience” coming July 22, 2012.  
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By Carigg Fitch

Rivaling the famed bistros of Napa, Wine O’Clock Wine Bar serves up fresh seasonal dishes paired with Bunnell Family Cellar wines
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The growing popularity of red wine and chocolate pairings has been a northwest tradition in Washington State for years, where Red Wine & Chocolate has become an annual event celebrated on weekends in February, from the Yakima Valley to Wenatchee to Lake Chelan Valley.

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VIDEO: Here’s a sneak peek of the 3rd Annual Taste of Tulalip.  This award-winning wine and food extravaganza is held on November 11 and 12, 2011 at the Tulalip Resort Casino in Washington State.  
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Written by Connie Adams

Wine plays a crucial role at Katya’s Restaurant & Wine Bar, where a broad spectrum of tastes meld with an intimate dining experience
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Written by John Vitale

Cabernet chocolate-covered cherries and handmade delicacies from Chukar Cherries pair excellently with a wide range of wines, making them the perfect match for any festive occasion
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Written by John Vitale

If you haven’t tried Cougar Gold cheese, you’re in for a real treat—this aged cheddar is a satisfying and versatile companion to a wealth of wines
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Written by Connie Adams

Good food and local wines flow everyday at Russell’s Restaurant & Bar, a place with deep ties to a hub of wineries in nearby Woodinville
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Enjoy these 5 easy appetizer recipes using Cougar Gold cheese.  This year-old aged cheddar is a richly satisfying and versatile companion to a wealth of wines and other dishes.
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