Enjoy these 5 easy appetizer recipes using Cougar Gold cheese.  This year-old aged cheddar is a richly satisfying and versatile companion to a wealth of wines and other dishes.
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Meet winemakers and representatives from 100 wineries as they pour tastes of award-winning wines at the Seattle Wine Awards Grand Awards Tasting held June 13, 2010 at Seattle’s historic Rainier Club.
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Written by Cynthia Nims

Chef Tom Douglas and his wife, Jackie Cross, bring a taste of their Prosser farm to Seattle diners
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Over 100 wineries pour 300 wines, along with gourmet food bites served from 23 restaurants, at the Taste Washington! Spokane event held at The Davenport Hotel and Tower in Spokane on June 6, 2010.
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Over 200 Washington State wineries and 75 restaurants offer wine lovers a chance to taste stellar wine and gourmet food bites at Qwest Field Event Center in Seattle, Washington on March 27-28, 2010.
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Step-by-step video by Chef Russell Dean Lowell
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Written by Connie Adams

A popular winemaker hangout, Picazo 7Seventeen Restaurant & Wine Bar will satisfy your craving for local wines and fresh ingredients
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Created by Chef Frank Magaña of Picazo 7Seventeen Restaurant & Wine Bar (Prosser, Washington)

3 recipes and wine pairings that will satisfy your cravings in any season
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Interview by John Vitale

An up-close interview with Jane Pearson of Tapteil Winery, whose paintings portray the essence of life on Tapteil Vineyard
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Interview by John Vitale

Glass artist Deborah Barnard of Barnard Griffin Winery is casting new light on the world around her
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